Hojicha

What is Hojicha?

Hojicha is a type of Japanese green tea that is roasted at a high temperature, giving it a unique reddish-brown color and a toasty flavor profile. Unlike other varieties of green tea, hojicha has a lower caffeine content, making it a popular choice for those looking for a more mellow and calming beverage.

Flavor Profile

Hojicha has a distinctive nutty and smoky flavor, with notes of caramel and toasted grains. The roasting process gives this tea a smooth and comforting taste, making it a great alternative to traditional green teas for those who prefer a more robust and earthy flavor.

How to Enjoy

Hojicha can be enjoyed hot or cold, and is a versatile tea that pairs well with a variety of foods. Its mild and toasty flavor makes it a great accompaniment to desserts like pastries and cookies, as well as savory dishes like sushi and grilled meats. Whether you're looking for a cozy afternoon pick-me-up or a refreshing drink to enjoy with your meals, hojicha is a delightful choice.